Alcohol and food policies are increasingly being introduced to restrict marketing of and access to unhealthy foods.

  • What impact will they have on consumption?
  • How should they be implemented?
  • How will they affect the incidence of liver and gastrointestinal diseases?

Tune in to find out.


  • Prof. Shira Zelber-Sagi (Moderator)
  • Prof. Helena Cortez-Pinto (Faculty)
  • Dr Sandro Demaio (Faculty)
  • Prof. Jeffrey Lazarus (Faculty)
  • Prof. Nick Sheron (Faculty)

ℹ️ Please click here to access the podcast version of this EASL Studio episode.


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