Obesity is a global health problem that is quickly becoming the leading cause of fatty liver disease. In honour of World Obesity Day (4 March), and to address this growing public health issue, we took a closer look at diets.
- What is the role of fats and carbohydrates on liver fat content?
- What are the current dietary recommendations?
- What are randomised controlled trials showing us about polyunsaturated (PUFA) and saturated fat (SFA) (e.g. palm oil)?